My Grandfather Garth was a pretty awesome guy. Always a twinkle in his blue eyes and the whitest legs you have ever, ever, laid your eyes upon. Always quick with a joke and never having met a stranger - he was the first person to tell me I was beautiful. LOVER of ice cream, I remember fondly the sunday bar's he would create for sister and I. During their marriage, the LOVE of his life, my grandmother Joise, they very nearly never spent a night apart. Great man, greatly missed.
His favorite thing for Josie to make was her stuffed cabbage rolls. And while I don't remember ever her making them or having them served to me, I always remember that they were his favorite.
In honor of Garth and as a way to use up a bit of PlannedOver cooked rice, I present Stuffed Cabbage Rolls!!
Blanch cabbage leaves in salted boiling water for 4 minutes each. Set aside to cool. Sautee onions and ground beef until no longer pink. Add cooked rice, a splash of whostershire sauce and stir to combine. Fill leaves with rice mixture, roll and place seam side down in a baking dish. Top with tomato sauce. Bake 350 for 40 minutes!
Enjoy!!! Happy Eating!!
Garth and Josie would approve wholeheartedly to your cabbage rolls, Kelly!
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