Squash becoming.....more squash

One of the things I really enjoy about my weekly CSA delivery is finding a way to live with wanting what you have vs having what you want.  And right now what we have is squash.  A lot of it.  Zucchini and yellow crook neck squashes proliferating like wild rabbits.  So it has been fun and challenging to come up with some new inventive ideas for said surplus of squash.  A friend told me recently that he dices squash, onions, and garlic with a little olive oil and roasts it for 20-30 minutes in a 425 degree oven.  I have not yet tried this, but it is on the menu for later this week.  Of course there are other uses as I wrote about in  summertime squash.  Marlo, at Gluten Hates me has several lovely recipes for summer squash, Zucchini Fries anyone??? And lets not forget the sweet side of squash to be sure.  Chocolate Zucchini Cake anyone?  Zucchini bread is always another option, or what about Zucchini Lemon Cookies from the fine folks over at food 52.

But sometimes basic is best and when the sun is shining and the sky is blue, I am so often called to the great outdoors, and specifically, the grill.  I score my summer squash in a diamond pattern and brush on some balsamic vinaigrette allowing about 30 minutes to marinate.  Oil the grate and put skin side down over medium high heat for 8-10 minutes per side.  On the grill with the squash, some thickly sliced Vidalia Onion that has been generously brushed and basted with balsamic.  Confession.  Everyone, in my house at least,  likes the burnt charie onions, that form the outer rings.  So delicious are that that I might, every once in a while, sneak a few out on the deck, without the "others" knowing.

Delicious.

Now to take our PlannedOver grilled squash and onions to another dimension.  Chop remaining Squash and onion, toss with roasted red pepper puree, goat cheese and fresh basil.  A few grinds of fresh pepper and a quick saute in a touch of garlic oil and you have a brand new use for all of that glorious summer squash.

Happy eating!