You say potato I say POtAto. Either or EIther way you look at it reheating a big ole bowl of mashed up spuds is just plain boring.  I have explored various uses for putting to use purposefully plannedover pureed potatoes, because lets face it if you are going to put the work into homemade mashed potatoes it behooves you to plan it out to get the maximum bang for your
buck.  We've had potato pancakes.  Tried and enjoyed plannedover potato gnocchi.  And now, a genius use for planned over spuds I came about while trolling the internet on a very recent very uncommon snow day.  Twice baked potato casserole! Brilliant!!


PlannedOver mashed potatoes
Shredded Cheddar Cheese
Milk
Sour Cream
Crumbled bacon - optional
Chopped Green Onions - optional

Preheat oven to 350. Mix mashed potatoes with sour cream and milk - stir in cheese, and if using bacon and onions.  Top with cheese.
Place in an oven proof baking dish.  Bake until heated through and cheese is melted 30-45 minutes.

Enjoy!! Happy eating!