Garth and the Luck of the Irish

My Grandfather Garth was a pretty awesome guy.  Always a twinkle in his blue eyes and the whitest legs you have ever, ever, laid your eyes upon.  Always quick with a joke and never having met a stranger - he was the first person to tell me I was beautiful.  LOVER of ice cream, I remember fondly the sunday bar's he would create for sister and I.  During their marriage, the LOVE of his life, my grandmother Joise, they very nearly never spent a night apart.  Great man, greatly missed.

His favorite thing for Josie to make was her stuffed cabbage rolls.  And while I don't remember ever her making them or having them served to me, I always remember that they were his favorite.

In honor of Garth and as a way to use up a bit of PlannedOver cooked rice, I present Stuffed Cabbage Rolls!!

Blanch cabbage leaves in salted boiling water for 4 minutes each.  Set aside to cool.  Sautee onions and ground beef until no longer pink.  Add cooked rice, a splash of whostershire sauce and stir to combine.  Fill leaves with rice mixture, roll and place seam side down in a baking dish.  Top with tomato sauce.  Bake 350 for 40 minutes!

 Enjoy!!! Happy Eating!!