Potato
Pancakes, I had known them for years, I had made them for years.
Shredded potato, a little egg, maybe some onion. Top with sour cream or
applesauce or sour cream. Also known as latkes. Served as part of
Hanukkah.....See? I know potato pancakes.
Until
I met Michael. I made potato pancakes and was immediately informed, in
no uncertain terms, that although what I had made were, delicious and
lovely, they were arguably not, potato pancakes. Well, at least not
according to him. In his world potato pancakes were always made from
leftover mashed potatoes. Not growing up in a house where mashed
potatoes were often served, I am not sure sister and I ever allowed
there to BE leftover mashed potatoes. And by not often, I mean MAYBE
once a year. And did we highly anticipate the glorious day when the
fluffy white deliciousness would grace our plates. Then, one year, my
mother in all of her creative glory, mixed pureed carrots WITH the
mashed potatoes, and I am sure I don’t even need to say it out loud what
a disastrously horrific experience that was. It was like green food
coloring in your milk. You know it doesn’t alter the taste, but still
can’t quite get it down. Actually it was NOTHING like that and the
flavor of the carrots grossly overpowered the delicate potato. All you
were left with were two highly hormonal teenage girls who were also
highly disappointed. My poor mother.
How
can you not love mashed potatoes? Warm and creamy, and buttery and
salty, to simply begin with, and the whole range of flavoring options
what with the mix ins and ad-ons. Garlic mash, blue cheese mash, fully
loaded mash with bacon, green onions, cheddar and sour cream. The
possibilities are truly endless. Which makes mashed potatoes an
ULTIMATE PlannedOver. Mashed Potatoes become Mashed Potato Pancakes. OR
Mix um up plain one day and throw in some add ins or toppings and you
have yourself a whole nother animal. Get creative with it. But please,
no carrots.
My PlannedOvers even had a touch of gravy...Why not??? |
In honor of mother's day, a nod to my mother in law who made mashed potatoes into PlannedOvers without even knowing it!
Add one beaten egg and some AP flour |
Like a thick pancake batter |
Flip when golden brown |
1 Egg beaten
Flour
Mix until batter resembles thick pancake batter
If you are looking for exact measurements try this from Food.com
Enjoy!!!
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